MALAYAR RAISINS
GRADE A
GRADE AA
GRADE AAA
  • Botanical Name: Vitis Vinifera
  • Physical Appearance:
    • Grade: Grade A
    • Count: 275-325
    • Color: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown colored berries
  • Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
  • Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
  • Farm Processes and Drying Method: Sulphur Bleached.
  • Moisture content: Product will have a moisture content of 14-17 % at time of packing
  • Botanical Name: Vitis Vinifera
  • Physical Appearance:
    • Grade: Grade AA
    • Count: 270-300
    • Color: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown colored berries.
  • Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
  • Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
  • Farm Processes and Drying Method: Sulphur Bleached.
  • Moisture content: Product will have a moisture content of 14-17 % at time of packing
  • Botanical Name: Vitis Vinifera
  • Physical Appearance:
    • Grade: Grade AAA
    • Count: 250-280
    • Color: A major mixture of Amber, Light Brown colored berries.
  • Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
  • Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
  • Farm Processes and Drying Method: Sulphur Bleached.
  • Moisture content: Product will have a moisture content of 14-17 % at time of packing
GRADE B
GRADE C
  • Botanical Name: Vitis Vinifera
  • Physical Appearance:
    • Grade: Grade B
    • Berry Count: 230-280
    • Color: A major mixture of Amber, Light Brown and minor of Golden, Dark Brown colored berries
  • Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
  • Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
  • Farm Processes and Drying Method: Sulphur Bleached.
  • Moisture content: Product will have a moisture content of 14-17 % at time of packing230-280
  • Botanical Name: Vitis Vinifera
  • Physical Appearance:
    • Grade: Grade C
    • Berry Count: Min 400 Nos. / Size: Small
    •   Color: A major mixture of Amber, Light Brown and minor of  Golden, Dark Brown colored berries
  • Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
  • Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
  • Farm Processes and Drying Method: Sulphur Bleached.
  • Moisture content: Product will have a moisture content of 14-17 % at time of packing