| Botanical Name: | Vitis Vinifera |
| Physical Appearance: |
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| Mechanical Process: | Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed. |
| Packing: | 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box. |
| Farm Processes and Drying Method: | Sulphur Bleached |
| Moisture content: | Product will have a moisture content of 14-17 % at time of packing |