Black Raisins
BLACK RAISINS
  • Botanical Name: Vitis Vinifera
  • Physical Appearance:
    • Size: Regular
    • Count: 100-105
  • Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
  • Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
  • Farm Processes and Drying Method: Sulphur Bleached.
  • Moisture content: Product will have a moisture content of 14-17 % at time of packing
  • Botanical Name: Vitis Vinifera
  • Physical Appearance:
    • Size: Jumbo
    • Count: 80-100
  • Mechanical Process: Block Breaker, Cap Stemmed, Washed, De-stoned, Sieved, Size Graded, Aspirated, Double Laser sorted, Metal detected, Weighed, Packed
  • Packing: 5 Kg, 10 Kg, 15 Kg net packed in a non-sealed, folded, poly bag in-turn packed inside a taped corrugated box.
  • Farm Processes and Drying Method: Sulphur Bleached.
  • Moisture content: Product will have a moisture content of 14-17 % at time of packing